Wine specs:

Name :  Amerài
Land of Origin : Neive ( Barbaresco district , Langhe, Piedmont, Italy )
Denomination :  Rosso Vino da Tavola
Blend :     40% Barbera d'Alba , 30% Pinot Noir
                  20% Dolcetto d'Alba , 10% Freisa
Harvest : by hand in small cases  - End of September / Beginning of October
Yield per Hectar : 65 quintals (14.330 lbs)
Vinification : Temperature controlled fermentation into stainless steel tanks for 8/10 days with 3/4  repassing of must over the grape dregs a day.
Dolcetto and Freisa will remain in stainless steel tank till the bottling time, Barbera and Pinot Noir are refined in young french Allier Tonneaux ( 500 liters ) from February for 12 months.
Assemblage of the 4 wines into 1 big tank for a light filtration and then the wine goes into the bottle.
Refining in bottle :  at least 4/5 months
Analytical Features  :
Alcohol : 13,50 %
Residual sugars :  4,00 gr. / L.
Total acidity :        5,60 gr. / L.
Dry extract :        35,00 gr. / L.
Organoleptic Features  :
Visual  : Intense ruby red color
Nose   :  Floreal scents and freshness given by the Dolcetto and Freisa, then
               cherry and small red fruits with tiny vanilla from oaked Barbera and
               Pinot Noir
Palate :  Warm, Long and very smooth. Soft tannins with balanced acidity
                and a pleasant final of almonds
Additional infos :
Bottle size : 0,75 L.
Serving temperature : 18 ° (64 F)
Ageing : medium life, maximum peak  within the first 3 years
Matching Food :
This unique blend invented by Collina Serragrilli makes this “SuperPiedmont”wine prefect with any kind of food, fish also.
Excellent with medium hard cheeses, read meats, vegetal soups, bolognese pasta and risotto.  All to discover.